Mutton Karahi

Mutton Karahi

Recipe in English:

Ingredients:

 -Mutton mix boti 1 kg

-Garlic paste 1 tbsp

- Ginger paste 1 tbsp

-Cooking oil 1 Cup

-Tomatoes peeled and slies 600 gms

-Red chillies powder 1 tbsp

-Roasted coriander powder 1 & ½ tbsp.

-Roasted cumin powder 1& ½ tbsp.

-All spices powder 1 tsp

-Salt 1 tsp or to taste

-Black pepper crushed 1/4 tsp

-Lemon juice 2 tbsp

-Tomato ketchup 1 tbsp

-Green chilies 15

-Ginger julienne 2 tbsp

-Fresh coriander 1 tbsp

- Green chilli julienne 1

-2 Lemon slices

Directions:

-In pan, add oil garlic, ginger paste and mix well and sauté 2 minutes.

-Add tomatoes (cut in two halves), cover and cook on low flame until tomatoes are soft.

-Add mutton mix boti , and cook on high flame for 8-9 minutes .

-Add salt ,red chillies powder, cumin powder, coriander powder, mix well and cook  5 minutes on high flame.

-Then cover & cook on medium flame for 10 minutes.

-Add black pepper,all spices powder , green chilies,lemon juice ,tomato ketchup and  mix well.

-Then add ginger, fresh coriander ,green chillies, lemon slices and cover 5 minutes on low flame & serve.

Recipe in Urdu:

Ajza:

-Mutton mix boti 1 kg

-Lehsan paste 1 tbsp

-Adrak paste 1 tbsp

-Cooking oil 1 Cup

-Tamatar peeled 600 gms

-Namak (Salt) 1 tsp or to taste

-Roasted zeera powder 1 & ½ tbsp

-Roasted dhanya powder

-Kali mirch (Black pepper) crushed 1/4 tsp

- Lemon juice 2 tbsp

-Tomato ketchup 1tbsp

-Garam masala 1tsp

-Hari mirch (Green chilies) 15

-2 lemon slices

-Adrak (Ginger) julienne 2 tbsp

-Hara dhania (Fresh coriander) 1 tbsp

-haru mirch julienne 1

Directions:

-Karhai mein oil dalay phir  lehsan,adrak  paste dal ker ache tarhan mix karein aur 2 minutes k lea saute karay.

-phir tamator dal k mix karay ,aur low flame pay cover k rakh day yaha tak k tamator ghal jay.

-Phir mutton mix boti dal dein aur taiz anch pay 8-9 minutes tak pakay.

-Phir namak,red chillie powder, zeera powder, daniya powder dal k achi tarha mix kary aur 5 minutes tak taiz anch pay pakay.

-Phir cover kar k 10 mintes k leay medium anch pay pakay.

-Phir kali mirch,garam masla,hari mirchy,tomato kechup dal k 5 minutes pakay.

-Phir lemon juice,adrak, hari mirch aur dhanya dal k 5 mint dam ke ancch pay rakhy aur serve karay.