GAJAR KA HALWA

Gajar ka halwa

Recipe in English:

Ingredients:

-Carrots 1 kg (grated)

-Powder Milk 3 tbsp

-Sugar 1 & ½ cup or to taste

-Salt ¼ tsp

-Khoya half kg

-Ghee (desi) ½ cup or as required

-Whole Cardamom 8 to 9 or powder 1 tsp

-Almonds as required

Directions:

-Rinse, peel and grate carrots.

-In a pot add ghee and whole cardamom

-Add grated carrots and heat up on high flame for 9-10 minutes.-

-When carrort water dry add sugar and salt and keep stirring and cook 5-6 mintues

-Cover and put it on simmer 9-10 mitues  on medium low flame

-then uncover and now cook on high falme and keep stirring in between 4-5 mintes

-Add try milk powder and keep stiring one minute

-Then add khoya and mix well ,and turn off the flame

-Gajar halwa is ready.

Recipe in Urdu:

Ingredients:

-Gajar 1 kg (grated)

-Dry milk powder 3 tbsp

-Cheeni 1 & ½ cup or to taste

-Salt ¼ tsp

-Khoya half kg

-Ghee (desi) ½ cup ya hasb e zaroorat

-Sabit Elaichi 8 to 9 or powder 1 tsp

-Badam as required

Directions:

-Gajar ko dho ker cheel lein aur kadukash ker lein.

-Pot mein ghee aur Sabit Elaichi daly

-Phir gajaron ko dalay aur 9-10 mintes tak high flame pay pakay

-Jab gajaron ka pani dry ho jay to cheeni aur namak daly aur pakay 5-6 minutes

-Phir dam ke anch pay cover kar k rakh day 9-10 minutes

-Ab tez annch per 4-5 minutes paka lein aur chamcha chalatay rahein.

-ab dry milk powder dal k 1 mint aur pakay

-Gajar halwa tayyar hai.

-badam dal k serve karay

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