doodh ka halwa

Doodh ka Halwa (Mawa) Recipe in English:

Ingredients:

-Doodh (Milk) fresh 2½ litres

-Yogurt 1 cup

-Cheeni (Sugar) 1 ½ Cup or to taste

-Asli ghee (Pure clarified butter) 3 tbs

-Almond (badam 9 to 10)

Directions:

-In pot, add milk, bring it to boil and keep stirring in between.

-gradually add yogart and mix well

-keep stirring and cook on medium flame till it gets thick and looks like curdle (approx. 25 -39 mintes)

-Gradually add sugar, mix well continuously and cook until sugar water dries up.

-Add pure clarified butter and  cook on low flame for 5-6 minutes or until the mixture begins to leave the sides of the pot and mix well continuously.

Recipe in Urdu:

Ajza:

-Doodh (Milk) fresh 2 ½litres

-Dhai 1 Cup

-Cheeni (Sugar) 1 ½ Cup or to taste

-Asli ghee (Pure clarified butter) 3 tbs

- badam 9 to 10

Directions:

-Pot mein doodh dal ker ubal lein aur bech bech mein chamcha chalatay rahein.

-Jab doodh main ubal a jay to thora thora ker ka dhai doodh mein daltay jayein aur musalsal chamcha chalatay rahien aur darmiyani ancch per garha hunay aur curdle bun janay tak paka lein (approx. 25-30 minutes).

-Thori thori ker ka cheeni shamil karein aur musalsal chamcha chalatay rahein aur cheeni ka pani sukh janay tak paka lein.

-Asli ghee dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes ya pot ki sides chornay tak paka lein aur musalsal chamcha chalatay rahein.