Strawberry Cheesecake Bites By Food Fantasy
Serve with: Espresso with cream.
INGREDIENTS
- 1 pkg lowfat cream cheese
- 1/3 cp Powdered Sugar
- 2 tsp fresh lemon juice
- 1/2 tsp coarsely grated lemon peel
- 1 lb Strawberries
- 8 ea Graham Crackers
- DIRECTIONS
- 1. In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside.
- 2. Using paring knife or small melon baller, partially hollow out top of strawberries to a depth of 3/4".
- 3. Gently fill each with 1 Tbsp. cream cheese mixture.
- 4. Roll tops into graham cracker crumbs. Arrange on serving platter.
- DIRECTIONS
- 1. In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside.
- 2. Using paring knife or small melon baller, partially hollow out top of strawberries to a depth of 3/4".
- 3. Gently fill each with 1 Tbsp. cream cheese mixture.
- 4. Roll tops into graham cracker crumbs. Arrange on serving platter.
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